Sweet and savoury delights…
Welcome to The Tasty Egg
Ariane Brumwell is a contact tracer and writer by day and a lover of food by night – both creating food and trying out new places to eat.
With a love of chocolate and making desserts, Ariane is also a former meat-lover on a mission to find the best vegetarian dishes.
The featured food is whatever has taken Ariane’s fancy. Chocolate is quite often a key sweet ingredient, meanwhile ginger, garlic and chilli are often key savoury ingredients.
Ariane is an amateur cook and her recipes and blog posts on The Tasty Egg are from messing around and finding what works for her, as well as loving to eat.
New content
The latest content from The Tasty Egg, including recipes, reviews and features
Pasta Arddull Lewis (with tomato sauce, red pepper, spinach and feta)
Serves: Four people Cooktime: 150 minutes Pasta Arddull Lewis – you’re probably why I went for this name for a pasta dish. In English (translated from Welsh) it means Lewis Style Pasta. I have named it this, partly as a spin on names like ‘Chicken A La King’ but also because it was actually myContinue reading “Pasta Arddull Lewis (with tomato sauce, red pepper, spinach and feta)”
Cheating next level ‘bacon’ and cheese veggie burgers
Serves: Two people Cooktime: 30 – 140 minutes Cheating next level ‘bacon’ and cheese burgers – what’s the secret? Marinating your burger patties! I’ve done this with Linda McCartney’s, Quorn and the Meatless Farm Company. Speaking as a former meat lover, this marinade (based off the ingredients I used to add to my homemade beefContinue reading “Cheating next level ‘bacon’ and cheese veggie burgers”
Back to Basics: Victoria Sponge Cake
Serves: Eight to twelve people Cooktime: 90 minutes I love cake, and I love baking – sometimes, revisiting the basics can be really useful for helping to improve your current more difficult bakes. Ingredients 170g self-raising flour – sifted (plus extra for greasing) 170g butter – room temperature and cut into cubes (plus extra forContinue reading “Back to Basics: Victoria Sponge Cake”
The Tasty Egg
The ramblings of an eccentric foodie, chocoholic and meat-lover turned pescatarian.
Contact Ariane
07934721145 thetastiestegg@gmail.com
Location
Based in Bryncethin, Bridgend, south Wales
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All views expressed are my own and are purely opinion-based. All recipes, which are not the subject of a review piece, are copyright of Ariane Brumwell, the founder of The Tasty Egg, along with photos, videos and any other original content.
