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A whisk and eggs on a cookbook

Baking Guide

Some handy tips for baking at home – this section will be updated as Ariane remembers baking tips, but bear with her – she can be forgetful. Is my cake mix the ‘right’ consistency? To check your cake, assuming it’s a simple sponge, is the correct consistency you will need a metal dessert spoon. GetContinue reading “Baking Guide”

Hello there

Hi, let me introduce myself – I’m Ariane Brumwell, the eccentric egg behind this food site. The first thing I feel a need to say is that I’m a news reporter based in Bryncethin (a village near Bridgend) in the beautiful south Wales in the UK. I have been a journalist for about three years,Continue reading “Hello there”


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