Pasta Arddull Lewis (with tomato sauce, red pepper, spinach and feta)

Serves: Four people Cooktime: 150 minutes Pasta Arddull Lewis – you’re probably why I went for this name for a pasta dish. In English (translated from Welsh) it means Lewis Style Pasta. I have named it this, partly as a spin on names like ‘Chicken A La King’ but also because it was actually myContinue reading “Pasta Arddull Lewis (with tomato sauce, red pepper, spinach and feta)”

Leftover vegetable soup

Serves: Four to Six people Cooktime: Two hours A warming bowl of vegetable soup – amazing on a winters day or when you’re feeling under the weather. This is called ‘leftover vegetable soup’ as I usually make it when in my house we’ve bought too many vegetables or, as I found at the start ofContinue reading “Leftover vegetable soup”