Back to Basics: Victoria Sponge Cake

Serves: Eight to twelve people Cooktime: 90 minutes I love cake, and I love baking – sometimes, revisiting the basics can be really useful for helping to improve your current more difficult bakes. Ingredients 170g self-raising flour – sifted (plus extra for greasing) 170g butter – room temperature and cut into cubes (plus extra forContinue reading “Back to Basics: Victoria Sponge Cake”

Gluten-Free Chocolate Truffle Cupcakes

These cupcakes were born from baking my salted pretzel chocolate truffle cupcakes, but wanting to include everyone in my old office (one of my former colleagues has coeliac disease). They are still luxurious, however the texture does differ a bit to usual sponge cake due to there being no flour – they’re a bit likeContinue reading “Gluten-Free Chocolate Truffle Cupcakes”