Sweet Sriracha Glazed Soya with Stir-fried Veggie noodles

Glazed Soya ingredients: 200g of soya pieces or tofu (I recommend the Tesco chicken style soya pieces or Cauldron firm tofu) Rapeseed oil Two teaspoons of soy sauce Six tablespoons of honey One to two tablespoons of Sriracha (depending on how hot you like it) Stir-fry ingredients: Soy sauce A tablespoon of honey Two teaspoonsContinue reading “Sweet Sriracha Glazed Soya with Stir-fried Veggie noodles”