Back to Basics: Victoria Sponge Cake

Serves: Eight to twelve people Cooktime: 90 minutes I love cake, and I love baking – sometimes, revisiting the basics can be really useful for helping to improve your current more difficult bakes. Ingredients 170g self-raising flour – sifted (plus extra for greasing) 170g butter – room temperature and cut into cubes (plus extra forContinue reading “Back to Basics: Victoria Sponge Cake”